di angemi Tumis Buncis Daging Cincang, or Stir-Fried Green Beans with Minced Meat, is a flavorful and nutritious dish that combines the crunchiness of green beans with the savory goodness of minced meat. If you’re in the mood for a quick and tasty meal, this recipe is the perfect choice.
Ingredients:
- Fresh green beans, washed and trimmed
- Minced meat (chicken, beef, or pork)
- Onion, thinly sliced
- Garlic, minced
- Soy sauce
- Oyster sauce
- Salt and pepper to taste
- Cooking oil
Steps:
- Heat cooking oil in a wok or pan over medium heat.
- Add minced garlic to the hot oil and sauté until fragrant.
- Toss in thinly sliced onions and cook until they become translucent.
- Add the minced meat to the wok, breaking it apart with a spatula and stirring until it is fully cooked.
- Throw in the fresh green beans and continue to stir-fry for a few minutes until they are tender-crisp.
- Season the dish with soy sauce, oyster sauce, salt, and pepper, adjusting the quantities to suit your taste preferences.
- Continue stirring and tossing the ingredients until everything is well combined and evenly coated with the savory sauce.
- Once the green beans are cooked to your liking, remove the wok from the heat.
The result is a delightful plate of Tumis Buncis Daging Cincang that offers a perfect harmony of textures and flavors. The crispiness of the green beans complements the savory goodness of the minced meat, creating a dish that is both satisfying and delicious. Serve this stir-fry over steamed rice for a complete and wholesome meal. Enjoy the simplicity and tastiness of this Indonesian-inspired recipe!
Sumber Dari : Rinaresep.com